The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.
With a climate footprint that’s just 4% of the meatball’s, this plant ball is a more sustainable choice. The perfect alternative for anyone who wants to make a difference – without losing out the meaty experience.
●Includes no animal ingredients, meaning a good choice for vegetarians and vegans.
●The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam.
●Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Get more inspirations of HUVUDROLL plant balls >>>
HUVUDROLL plant balls with orange sauce
HUVUDROLL plant balls with Lingonberry jam& Horseradish sauce
Satay Meatball Skewers
Other Easy-Cooking Recipes
Salman with GRÖNSAKSKAKA vegetable medallion
SJÖRAPPORT salmon fillet ASC certified
●Meet the ASC's global standard for responsibly farmed seafood.
●Pure, non-prepared salmon meat with nothing added allowing all inherent flavours of the oily, firm salmon meat.
●Great to cook in many ways ⎼ steam, fry, roast or grill.
●A ready-made, potato-based dish that you can enjoy them as a tasty side dish or main dish.
●Easily prepared from frozen in the oven.
●Great to serve with chicken, meat or fish – or on their own as a delicious vegetarian dish.
●A good choice for vegetarians and vegans.
●Kelp seaweed is harvested from the sea bed, then ingeniously made into shimmering pearls with a fresh taste of sea and saltiness.
●Serve cold with eggs or canapés, as a decoration for salads or sandwiches .