The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.
With a climate footprint that’s just 4% of the meatball’s, this plant ball is a more sustainable choice. The perfect alternative for anyone who wants to make a difference – without losing out the meaty experience.
●Includes no animal ingredients, meaning a good choice for vegetarians and vegans.
●The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam.
●Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
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