Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
Two handles make it easy to lift the pan.
The heat is highest at the bottom, and the sloping sides make the food drop down. Constantly stir the food for a crisp result.
Non-stick coating reduces the risk of food burning and sticking, and is easier to clean.
The pan's low weight makes it easy to handle when filled with food.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
