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Sauté Pans / Woks / Frying Pans

Tickle all Your Taste Buds

Having the right tools is an essential first step to cook delicious food at ease. Whether you are making western food (like or yummy Swedish meatballs) or Chinese food, we have just the right cookware for you. Our sauté pans, woks and frying pans come in a variety of sizes and styles for you to choose from. Most of the frying pans can be used on induction cookers directly, saving you time to master your favorite recipes. IKEA insists on making all cookware with the highest quality and comply with the strictest safety standards. There’s no PFOA (perfluorooctanoic acid) used to create the non-stick coating surface of our cookware. IKEA is dedicated to putting your mind at ease and reducing environmental impact.

>IKEA 365+ cookware is tested to ensure that there’s no heavy metal added and is in compliance with CNC standards.

Suitable for daily cooking of various dishes. Its design and materials make it easy to use and clean, and it has always been popular

MIDDAGSMAT wok features a timeless design, lightweight construction, fast heating capabilities, and a sol-gel ceramic non-stick coating, providing an excellent start to all your meals

HEMLAGAD frying pans that feature a sol-gel ceramic non-stick coating. This coating can withstand high heat, making the cookware easy to use and clean and allowing for cooking with little or no fat.

KLIPPFISK modern sauté pan in grey-turquoise aluminium cast has two spouts and strainers, sol-gel non-stick coating and beautiful wooden handles. The hardwearing sol-gel ceramic non-stick coating reduces the risk of food burning or getting stuck.

Pan Materials

Aluminium, Coated with Sol-Gel Ceramic

Sol-gel is an advanced technology that helps reduces the ricks of food burning or getting stuck. Free from harmful chemicals like PTFE and PFAS, it ensures a safer, healthier cooking experience.

Stainless Steel

Suitable for various cooking methods, can heat evenly, has insulation capabilities, and is convenient for cooking food at low temperatures.

Carbon Steel/Cast Iron

Carbon steel that heats up very quickly, keeps the pan warm for a long time,spreads the heat evenly and allows the good flavours to shine through – perfect when food is frying and sizzling.

What size pan do I need?

Before buying a pan, consider these things: What type of cooking do I usually do and for how many people? How much storage space do I have — can I fit a large pan, or should I pick two smaller sized? Also, check that the pans are about the same size as your hobs, for even heating.

Servings	cm(inch)	Description
1-2	20 cm (7 ¾“)	A small pan to fry an omelette to perfection or sauté a side dish of veggies.
2-3	24 cm (9“)	A medium pan to make a meal for a family of three, or two hearty servings.
3-4	28 cm (11“)	A larger pan for a family dinner or when in need of a little more frying space.
5-8	32 cm (13“)	An extra large pan to cook a lot at once, for a big family or lots of guests.