Inspired by trendy restaurant design – just as great to put on the dining table for guests as to use when you’re cooking up a feast in the kitchen.
Use one spice mill with salt and the other with pepper or with different types of pepper and spice mixes.
When you see through the glass that the contents are starting to run out, you simply unscrew the cap and refill.
The grinder sits on the top of the spice mill, which means you avoid having spice residues on the table, worktop or spice rack.
You decide how finely you want to grind the contents with a setting on the top of the spice mill.
When you want to clean it thoroughly, the top’s cap can be folded up.
The grinder can also be used on the 150 ml HALVTOM jar.
The brown glass reduces the effect of daylight on the spices and makes them retain their flavour for longer.
