The santuko knife has a well-balanced handle that feels good in your hand. The blade makes it easy to slice, dice and finely chop vegetables, fish and meat.
The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.
In the Japan-inspired FJÄLLRÖDING series, each knife has the distinctive Damascus pattern.
Made from 67-layer Damascus steel with a 10Cr15MoVCo core – a material known for its sharpness and ability to keep its edge sharp for a long time.
Complete with the cook’s, paring, utility or nakiri knife in the same series – all designed to help you prepare food with precision and care.
15 year guarantee. Read about the terms in the guarantee brochure.
