Enjoy the spread on toast or crispbread, for summery breakfasts or as a snack between meals.
Start the day with some bilberry spread on toast, add a spoonful to sour milk mixed with muesli – or enjoy it in the evening with a pancake and whipped cream dessert.
Bilberries grow abundantly in Scandinavian spruce forests and the sweet, juicy delicacies are filled with tasty flavours. Put some bilberry spread on your crispbread or toast. Try adding a spoonful to sour milk mixed with muesli or cereal. Or enjoy it with a pancake and whipped cream dessert.
| Net weight: | 425 g |