When seasoned properly, the carbon steel wok develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the wok is used.
Works well on all types of hobs, including induction hob.
15 year guarantee. Read about the terms in the guarantee brochure.
Made of carbon steel that heats up very quickly, spreads the heat evenly and allows the good flavours to shine through – perfect when food is frying and sizzling.
Heat concentration is highest at the very bottom and the angled sides cause the food to fall down, making the wok ideal for quick frying and flipping.
The flat bottom allows you to use the wok on different cooking surfaces and enjoy the same tasty results.
The ventilation hole in the lid releases enough steam to prevent the lid from wobbling and the contents from splashing out when food simmers.
The included thick glass lid helps you retain heat in the wok while being able to see the food through the glass.
You can hang and store the wok by using the metal loop on the handle.
The sturdy handle stays cool over the stove/hob and provides a firm grip that makes it easy and safe to stir and flip the food.
The two handles make it easy to lift and carry – with potholders as protection of course.
The sloping handle provides good balance when lifting and moving the wok pan.
