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The fridge should not store too much food and not be more than 70% full to reserve enough space for air circulation. The bottom of the refrigerator has the lowest temperature. Store raw and cooked food separately and use a snap-and-lock lid container to keep the food fresh. The leftovers can be placed into the container, then let it cool down to approximately 50-60°C, cover it tightly before putting them in the fridge. Generally speaking, food should not be left out at room temperature for more than 2 hours.
All our IKEA 365+ food containers live up to the highest quality and safety standards to keep food fresh and preserve aromas and flavors. There's no bisphenol A added so that you can enjoy your meal with peace of mind. The container and the lid are transparent, which is easy to find what you are looking for, aware of when you need to buy food or store the leftovers for later. That's a way not only reduces food waste but also saves your wallet.